Strawberry Kringle Crackers take sweet and salty to a new level! Saltine crackers coated with caramel, chocolate and Brothers All Natural Freeze-Dried Strawberries make a delicious and addicting treat. With just 5 total ingredients and only 15 minutes to make, this easy recipe will be a holiday staple for years to come! 

Ingredients

50 saltine crackers (approximately)

1 cup salted butter (2 sticks, cubed)

1 cup light brown sugar

2 cups chocolate chips (milk, dark, or white work!)

1 to 2 bags Brothers All Natural Strawberry Fruit Crisps (1 oz. bag, slightly crushed)

Directions

1. Preheat oven to 350°F. Line a large cookie sheet with aluminum foil and spray the foil with non-stick cooking spray. Line the pan with saltine crackers. 

2. Place the butter and sugar in a medium pot over low heat. Stir until the butter has melted. Once butter has melted, bring to a boil for 3 minutes. Stir constantly. Once the mixture is bubbly and changed to a caramel color, remove from heat and pour over saltine crackers.

3. Place pan in the oven and bake for 7-9 minutes.

4. Remove pan and place chocolate chips on top and allow to melt. Sprinkle lightly crushed Freeze-Dried Strawberries. Place in the freezer for 15 minutes to set.

5. Once hardened, break pieces off the foil and store in an airtight container. Enjoy!