THE FREEZE-DRIED PROCESS
We start with fruit from varied growing regions throughout the world. The fruit is then sorted, cleaned, and quickly frozen.
Frozen fruit slices are placed through a vacuum chamber that gently removes water from the fruit by evaporating the ice, through a process called sublimation.
During the water-removing process, the cell structure as well as the nutrients of the fruit are maintained resulting in a delicious, delightfully light, and flavorful crisp.
The freeze-dried fruit is packed and sealed in moisture-proof packaging to ensure crispiness. No additives or preservatives.