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Peach Cobbler for 2

Peach Cobbler for 2

Mar 29, 2024

Experience the taste of summer all year long without the hassle of peeling and slicing peaches! These warm and bubbly individual peach cobblers are made with freeze-dried peaches and a homemade batter for a decadent dessert for two.

Ingredients

For the peach filling
  • 1 tbsp granulated sugar
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg (optional)
For the batter
  • 1 1/2 tablespoons all purpose flour
  • 1/3 cup granulated sugar
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 Tablespoons of unsalted Butter
  • 1/3 cup of Milk
  • 1/8 teaspoon vanilla extract
  • 1/8 teaspoon cinnamon

Directions

  1. Preheat oven to 375F. Have two 6-ounce ramekins or a similar small baking dish ready.
  2. Reconstitute the Peach Crisps with water. Let this sit for a few minutes until the peaches are completely soft.
  3. Mix together the reconstituted peaches, sugar, cinnamon and nutmeg in a bowl.
  4. Divide evenly between the ramekins. Bake 8-10 minutes or until peaches are hot and start to bubble.
  5. Meanwhile, make the batter: In another medium bowl, blend together the flour, sugar, baking powder, milk and salt. Whisk in melted butter.
  6. Spoon over the baked peaches, spreading the dough to cover as much as you can, or sprinkle crumbles over it.
  7. In a small bowl, combine the cinnamon and sugar. Sprinkle on top of the cobblers. Bake 20 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool for 15 minutes then serve warm or cool to room temperature. 

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