Get a taste of the tropics with these Mango white chocolate chip cookies! These cookies incorporate freeze-dried mango to boost flavor and create a deliciously soft, fruity cookie.

Ingredients

1/2 cup butter at room temperature

1/2 cup light brown sugar

1/4 cup white sugar

1 teaspoon pure vanilla extract

1 egg

1 egg yolk

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup white chocolate chips

1/2 cup crushed freeze-dried Mango (About 2 bags)

Directions

1. Using an electric mixer, cream butter, sugars, vanilla, egg, and egg yolk.

2. In a separate bowl, whisk flour, baking soda, and salt.

3. Slowly add dry ingredients to the wet ingredients while mixing.

4. Add crushed freeze-dried mango and white chocolate chips. Place the bowl of dough in the fridge, covered, for 1 hour.

5. Preheat the oven to 350°F. Line a baking sheet with parchment paper and place 1 inch balls of dough evenly on the baking sheet.

6. Cook for 10 minutes. Remove from oven, let cool, then serve.