Bright and creamy, Mango mousse is a delicious treat for everyone in the family! This recipe only calls for 4 ingredients and is made easily with Brothers All Natural Freeze-Dried Mango Fruit Crisps!

Ingredients

8 bags Brothers All Natural Mango Fruit Crisps (1 oz. bags)

1 cup Heavy cream

1 packet Unflavored gelatin

1/4 cup Water

Directions:

1. Pour the mango fruit crisps into a bowl and cover with water. Let sit & rehydrate for about an hour.

2. In another mixing bowl, beat heavy cream until stiff peaks form.

3. Pour 1/4 cup water into a microwave safe bowl. Sprinkle gelatin powder evenly over the surface of the water. Allow to sit for 5 minutes, then microwave at 10-second intervals. Mix with a fork to ensure the gelatin has dissolved completely.

4. Add rehydrated mangoes into a blender and blend until smooth. Add the gelatin to the pureed mango and blend for another minute.

5. Pour the mango puree into the bowl of cream. Gently fold until combined. Pour into dessert cups and let chill for 4 hours. If desired, top with crushed freeze-dried strawberries for an extra burst of flavor!