Full of fresh shrimp and sweet Brothers All Natural mangoes! This homemade Jamaican Curried Shrimp & Mango soup is easy to make – and delicious! 

Ingredients

1 tablespoon Extra Virgin Olive Oil

1 Large Onion (Chopped)

2 stalks Celery (Sliced)

4 cloves Garlic (Chopped)

1 teaspoon Dried Thyme

2 tablespoons Jamaican Curry Powder

2 cups Seafood Broth or Stock

1 can Lite Coconut Milk (14-oz)

1 1/4lb Raw Shrimp (Approx 25 count. Peeled and Deveined)

4 bags Brothers All Natural Mango Fruit Crisps (1 oz. bag)

1 bunch Scallions

1/4 teaspoon Salt

Directions

1.Heat oil in a Dutch oven over medium heat. Add onion and celery and cook, stirring occasionally, until beginning to brown, 3 to 5 minutes. 

2. Add garlic, curry powder and thyme; stir constantly for 30 seconds. Add broth or stock, coconut milk and mangoes. Bring to a simmer over medium-high heat. Reduce heat to maintain a simmer and cook, stirring occasionally, for 5 minutes.

3. Puree the soup in a blender. (Use caution when pureeing hot liquids.) Return the puree to the pot and bring to a simmer. Add shrimp and cook until pink and firm, about 3 minutes. Stir in scallions and salt.