This quick, easy, and yummy Fruit Crisp Coffee Cake will be the best way to start your mornings! Made with Brothers All Natural Peach and Fuji Apple Fruit Crisps!

Ingredients

8 ounces plain flour

4 ounces sugar

1 teaspoon baking powder

3 eggs

3 tablespoons milk

1 teaspoon vanilla extract

2 1/2 ounces unsalted butter, melted

4 bags Brothers All Natural Peach Fruit Crisps

3 bags Brothers All Natural Fuji Apple Fruit Crisps

For the Glaze

2 cups confectioners sugar

2-4 tablespoons milk

1/2 teaspoon vanilla extract

Directions

1. Sift flour, sugar and baking powder into a bowl.

2. Make a well in the center of mixture and add the eggs, milk, and vanilla extract. Mix in well to form a smooth batter.

3. Add 4 TBSP of the melted butter.

4. Let batter stand for 30 minutes.

5. Preheat oven to 450 Degrees. Butter an 8 inch round cake tin.

6. Stir in 2 bags of Peach and Fuji Apple fruit crips (lightly crushed) into the batter and pour into prepared tin.

7. Bake for 30 minutes or until a toothpick inserted in center comes out clean. When still warm (but out of the oven), stick extra freeze-dried apples and peaches onto the top of the cake. These will get soft with the warmth of the cake.

8. Cool completely. While cooling, prepare the glaze: Whisk together all ingredients until you get your desired consistency.

9. Once cooled, drizzle glaze over top of cake. Crush the additional peach fruit crisps into a fine powder with a blender or food processor and sprinkle on top.