Mmm, apples and cinnamon! These crispy, tender and flaky, apple-pie like treats are perfect for breakfast or dessert! Make your own Apple Turnovers today with this easy recipe: 

Ingredients

For the turnovers

1 (17.3 oz) package of thawed puff pastry

3 bags of Brothers All Natural Apple Cinnamon Fruit Crisps (use 1/2 cup sized bags)

1/4 cup granulated sugar

1 tablespoon all-purpose flour

1/2 teaspoon ground cinnamon

1 egg white (lightly beaten)

For the glaze

1 cup powdered sugar (sifted for best results)

1 teaspoon vanilla extract

2 tablespoons milk

Directions:

1. Start by preheating oven to 400 degrees Fahrenheit. Prepare a baking sheet with parchment paper and set aside. 

2. Gently unroll both sections of puff pastry, and cut each section into 4 squares to create 8 squares total. Set aside. 

3. Grab a medium sized bowl and empty the Freeze Dried Cinnamon Apples into the bowl. Slightly break up with fingers into bite sized pieces. Add 1-2 teaspoons of water to slightly coat the apples. Next, add in the sugar, flour and cinnamon. Mix well. 

4. Spoon a small amount of apple filling onto one corner of a puff pastry square. Then, fold the empty corner on top to enclose the filling. Crimp the ends with a fork. Repeat with the remaining 7 squares. 

5. In a small bowl, slightly whisk one egg white. Brush this egg white on each turnover. Once each turnover is coated, place in the oven for 15-18 minutes. The edges should be slightly brown. 

6. Remove the turnovers from oven and make the glaze while the turnovers cool. 

7. Make the glaze by sifting the powdered sugar. Then, add the powdered sugar, vanilla and milk to a small bowl and whisk together. More milk can be added to thin out the glaze. 

8. Drizzle the glaze over the turnovers and enjoy!