Unleash the sweet and spooky magic with these bat-shaped sugar cookies, coated in an icing made with freeze-dried mango. Sink your fangs into a burst of tropical flavor this Halloween season!

Ingredients

For The Cookies:

1 cup butter

1/2 cup sugar

2 tsp vanilla

1 beaten egg

2 1/2 cups flour

For The Icing:

1/4 cup of mango powder (finely crushed Brothers All Natural Freeze-Dried Mango Fruit Crisps)

2 tablespoons milk (use as much as you desire for your preferred consistency)

1 cup powdered sugar

Purple or Black food coloring

Directions

For The Cookies:

1. Preheat the oven to 350

2. Cream the butter, sugar & vanilla. Blend in beaten egg. Add the flour, mixing only until combined. Tightly wrap dough and refrigerate

3. Roll the sugar cookie dough to 1/4 inch. Cut with bat-shaped cookie cutters

4. Bake for 10-12 minutes. Allow to cool

For The Icing:

1. Put powdered sugar into a bowl. Add milk until desired consistency is reached. Mix in freeze-dried mango powder and food coloring.

2. Add icing on top of cookies. Let icing set until hardened and enjoy!