These delicious banana muffins are easy to make, especially when using freeze-dried bananas! Soft and full of banana flavor, these muffins are ready in about 30 minute and will be a hit with the whole family. 

Ingredients

1 1/2 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

7 bags Brothers All Natural freeze-dried bananas (1/2 cup bags)

3/4 cups white sugar

1 egg

1/3 cup butter (melted)

Directions

1. Preheat oven to 350 degrees F. Coat muffin pans with non-stick spray (or use paper liners). Sift together the flour, baking powder, baking soda, and salt. Set aside. 

2. Put bananas in a bowl and cover with water. Let bananas rehydrate until soft. Mash together.

3. Combine bananas, sugar, egg, and melted in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.

4. Bake large muffins for 25-30 minutes (If making mini muffins, reduce time to 10-15 minutes). When done, muffins will spring back when lightly tapped.