You will not be able to resist the sensational strawberry flavor in these baked strawberry glazed donuts! Made with all natural freeze dried strawberry fruit crisps. 

Ingredients

FOR THE DOUGH

1/4 cup milk

1 teaspoon apple cider vinegar

1/4 teaspoon vanilla extract

1/3 cup maple syrup

3 tablespoons coconut oil or vegetable oil

1 cup flour

1 teaspoon baking powder

dash of salt

1/2 cup semi crushed freeze-dried strawberries

FOR THE GLAZE

1/3 cup milk

1 teaspoon vanilla extract

2 cups powdered sugar

1/3 cup strawberry powder (made by crushing freeze dried fruit until it's a fine powder)

Directions

1. Preheat oven to 450 degrees F. Grease a donut pan or muffin tin. Mix the milk, vinegar, vanilla extract, maple syrup and oil in a bowl. Set aside. 

2. Mix the flour, salt and baking powder. 

3. Pour the wet into the dry ingredients until just mixed. Add the crushed freeze dried strawberries. 

4. Scoop dough into pan. If you're using a muffin tin, either place balls of tin foil in the center of the dough or scoop out the centers with a small spoon. You can also punch a hole in the middle when they are done baking and cooled. 

5. Bake for 9 to 12 minutes or until the dough isn't sticky. Let them cool completely before adding the glaze. 

6. To make the glaze, heat up the milk and vanilla over medium heat in a sauce pan. Once combined, add the powdered sugar 1/2 cup at a time. Whisk until smooth, then add the freeze dried strawberry powder. 

7. Before the glaze cools down, dip in the tops of the donuts. Let dry for 30 seconds. Enjoy!