Asian Pear Butter Glaze is warm, packed with sweet freeze-dried pears, and is a game changer for your favorite meats. Perfect for the upcoming holidays!

Ingredients

4 cups Asian Pear Fruit Crisps, crushed

1 1/2 cups Sugar

1/2 cup bourbon

1 teaspoon ground cardamom

Juice of 2 lemons (save the rinds for the meat)

Directions

1. Combine pears and slowly add water to create a pear sauce. (Think applesauce consistency - amount of water will vary).

2. Combine the pear sauce, sugar, bourbon, cardamom and lemon juice in a saucepan and cook, stirring constantly, until it reduces by half (about 25-30 minutes).

3. Top your favorite meat generously with the glaze - chicken, turkey, anything will do!