These apple cinnamon oatmeal cookies are soft and chewy, exploding with cinnamon and apple flavor! We used our freeze-dried apple cinnamon fruit crisps so you can easily make & enjoy these apple cinnamon oatmeal cookies any time of year! 

Ingredients:

- 2 cups old-fashioned whole rolled oats

- 1 cup all-purpose flour

- 1/2 teaspoon baking soda 

- 1/2 teaspoon salt

- 1 teaspoon ground cinnamon

- 1/2 teaspoon apple pie spice

- 1/4 cup unsalted butter, melted and slightly cooled

- 1/2 cup unsweetened applesauce

- 3/4 cup packed brown sugar 

- 1/2 cup granulated sugar

- 1 large egg, at room temperature

- 1 teaspoon pure vanilla extract

- 2, 1/2 cup bags of Brothers All Natural Fuji Apple Cinnamon Fruit Crisps, lightly crushed 

Directions

1. Preheat oven to 350°F. Line two large baking sheets with parchment paper 

2. Whisk the oats, flour, baking soda, salt, cinnamon, and apple pie spice together in a large bowl. 

3. Whisk the butter, applesauce, brown sugar, and white sugar together until combined. Then whisk in the egg and vanilla. 

4. Pour the wet ingredients into the dry ingredients and whisk until combined. Fold in the freeze-dried apples. 

5. Scoop cookie dough into balls and place 3 inches apart on the cookie sheet. Slightly flatten the balls out. 

6. Bake for 14-15 minutes or until lightly browned and set on the edges. Remove from the oven and allow to cool for 10 minutes on the cookie sheet. 

7. Optional: Drizzle with your favorite icing or melted white chocolate!