Are you looking for a fun pumpkin recipe for the fall? Let us introduce you to oven-free pumpkin mousse. You can make some of the best mousse at home without using the oven. Paired perfectly with Brothers All Natural Freeze-Dried Fruit Crisps!

Ingredients

8 ounces full-fat cream cheese block (softened)

8 ounces pumpkin puree (NOT pumpkin pie filling)

1/2 cup packed light brown sugar

1/4 cup confectioner's sugar

1 tsp pure vanilla extract

1 1/2 tsp pumpkin pie spice

1/2 tsp ground cinnamon

1/4 tsp kosher salt

3 cups cool whip

Brothers All Natural freeze-dried fruit crisps (for dipping and/or topping)

Optional Toppings

Gingersnap cookies

Crushed graham crackers

Chocolate shavings

Directions

1. Beat cream cheese: Using a large bowl and a hand mixer or stand mixer with a whisk attachment, beat the cream cheese on medium speed until very smooth and creamy, about 3 minutes. Scrape down the sides and the bottom of the bowl with a rubber spatula as needed.

2. Add pumpkin + sugars: Add the pumpkin puree, brown sugar and confectioner's sugar to the bowl. Beat on medium-high speed until well combined, about 3 minutes.

3. Add flavorings: Add the vanilla, pumpkin pie spice, cinnamon, and salt to the bowl. Beat on medium-high until creamy and smooth; making sure no lumps of cream cheese remain. If so, continue beating!

4. Fold in whipped cream: Add 2 cups of the whipped topping to the bowl. Using a rubber spatula, gently fold the whipped topping into the pumpkin mixture until well combined. Make sure you fold gently so you don't deflate the whipped topping!

5. Serve or store: Either transfer the mousse to a piping bag or gently scoop the mousse into serving cups, glasses or a trifle dish. Top with remaining whipped topping and whatever toppings you love! Fruit crisps are a perfect addition! Serve immediately and enjoy!